DOI: https://doi.org/10.71112/89q49975
594 Revista Multidisciplinar Epistemología de las Ciencias | Vol. 3, Núm. 2, 2026, abril-junio
Galindo, M., & Ríos, V. (2015). Exportaciones. Serie de Estudios Económicos, 1, 1–9.
BBVA Research.
Haddad, M., Lim, J. J., Pancaro, C., & Saborowski, C. (2013). Trade openness reduces
growth volatility when countries are well diversified. Canadian Journal of Economics,
46(2), 765–790. https://doi.org/10.1111/caje.12031
Hernández-Sampieri, R., Fernández, C., & Baptista, P. (2014). Metodología de la
investigación (6.ª ed.). McGraw-Hill.
Imbs, J., & Wacziarg, R. (2003). Stages of diversification. American Economic Review,
93(1), 63–86. https://doi.org/10.1257/000282803321455160
Karim, M., Sarker, S., Gato, M., & Islam, A. H. M. S. (2022). Impacts of COVID-19 on the
fisheries and aquaculture sector in developing countries and ways forward.
Sustainability, 14(3), 1071. https://doi.org/10.3390/su14031071
Krueger, A. O. (1980). Trade policy as an input to development. American Economic Review,
70(2), 288–292.
Mania, E., & Rieber, A. (2019). Product export diversification and sustainable economic
growth in developing countries. Structural Change and Economic Dynamics, 51, 138–
151. https://doi.org/10.1016/j.strueco.2019.08.006
Muñiz, R. D., Jimber del Río, J. A., Jiménez Beltrán, F. J., & Vera Gilces, P. (2022). The
fisheries and aquaculture sector in Latin America: Exports to East Asia and production.
PLOS ONE, 17(7), e0267862. https://doi.org/10.1371/journal.pone.0267862
Naylor, R. L., Hardy, R. W., Buschmann, A. H., Bush, S. R., Cao, L., Klinger, D. H., Little, D. C.,
Lubchenco, J., Shumway, S. E., & Troell, M. (2021). A 20-year retrospective
review of global aquaculture. Nature, 591(7851), 551–563.
https://doi.org/10.1038/s41586-021-03308-6